#soba fun fact #4
At a soba restaurant in Japan, you may receive hot soba water if you’ve had chilled soba with ‘tsuyu’ the dipping sauce.
The soba water is the water that was used to boil the noodles, and is rich with nutrients. Pour some into the tsuyu bowl and try them! https://t.co/2ZVAwkj1rE
#soba fun fact #2
There are many types of soba, the most well-known being:
#十割そば Jūwari soba: made 100% from buckwheat (making this soba requires a lot of skill!)
#二八そば Nihachi soba: made with 20% wheat flour and 80% buckwheat flour. https://t.co/HQiejMnZpB