#FutureofFood

Good Catch launches a line of frozen plant-based seafood made with a blend of peas, chickpeas, lentils, soy, fava beans and navy beans. #FutureOfFood https://t.co/l4HsDYLHjp

Congratulations to @mosa_meat for receiving a €5 million investment from @bellfoodgroupag Group to make #cellbasedmeat #cellag #futureoffood https://t.co/oVNztiGkdu

Quoted @futureoffoodorg

For a #futureoffood that is resilient, equitable and sustainable, we must counter the prevailing powerful narratives that influence research, investment, policy & practices in global #foodsystems: https://t.co/TQRZNmVvDa #systemschange #Covid19 #WorldObesityLive #healthyrecovery https://t.co/elcs501XoV

For a #futureoffood that is resilient, equitable and sustainable, we must counter the prevailing powerful narratives that influence research, investment, policy & practices in global #foodsystems: https://t.co/TQRZNmVvDa

#systemschange #Covid19 #WorldObesityLive #healthyrecovery https://t.co/elcs501XoV

Obesity, COVID-19 and food systems: collective action for a healthy recovery ... Stabilise the food supply chain: 🫑 local/regional sustainable plant-based food systems 🫑 reduce reliance on ultra-processed food 🫑 improve worker conditions #FutureOfFood #WorldObesityLive https://t.co/6fydPVcwNm

For a #futureoffood that is resilient, equitable and sustainable, we must counter the prevailing powerful narratives that influence research, investment, policy & practices in global #foodsystems: https://t.co/TQRZNmVvDa

#systemschange #Covid19 #WorldObesityLive #healthyrecovery https://t.co/elcs501XoV

For a #futureoffood that is resilient, equitable and sustainable, we must counter the prevailing powerful narratives that influence research, investment, policy & practices in global #foodsystems: https://t.co/TQRZNmVvDa #systemschange #Covid19 #WorldObesityLive #healthyrecovery https://t.co/elcs501XoV

Banza's line of chickpea rice gets a rave review from CNN. The taste and texture is compared to whole wheat orzo or Israeli couscous. With chickpeas at the top of the ingredients list, Banza rice has 11g of protein and just 25g of carbs.  

#FutureOfFood
https://t.co/haxewN1M81 https://t.co/hKvq9bp58W

Banza's line of chickpea rice gets a rave review from CNN. The taste and texture is compared to whole wheat orzo or Israeli couscous. With chickpeas at the top of the ingredients list, Banza rice has 11g of protein and just 25g of carbs. #FutureOfFood https://t.co/haxewN1M81 https://t.co/hKvq9bp58W

Quoted @BloombergTV

AppHarvest plans to build "systems that can withstand climate disruption and continue to feed our population,” says CEO & Founder Jonathan Webb.  "If you think there are cracks in health care, I encourage your viewers to look at agriculture.” https://t.co/jcS7OiD4oD https://t.co/pzMgbvIuA5

Kentucky-based @AppHarvest , one of our first @RiseOfRest #investments continues to lead the charge to radically transform and improve agricultural practices and access to fresh produce in the U.S.#RiseOfRest #FutureOfFood https://t.co/OdoLnkDeYr

And so the pandemic induced automation accelerates.......... #futureoffood #foodfuturist #Meat https://t.co/WutfLUGVLP

Cow-free dairy. It's happening! #futureoffood Congrats @PerfectDayFoods & @NewHarvestOrg and thank you for your work! https://t.co/OQZGagfdHc.

Another #dairy based company Jogurty Magda goes fully #plantbased this time in Poland. They follow in the steps of companies like US based Elmhurst who went from 90 years in the dairy industry to producing fully plantbased #milk #foodfuturist #futureoffood https://t.co/SWEwL8zDul

Quoted @LeonGreyCo

Centralised urban farming is a great start but the only way for true impact is if everyone had a mini farm of their own. https://t.co/ONEH7w63pW #urbanfarming #futureoffood

The future of food: inside the world's largest #UrbanFarm via @LeonGreyCo #SmartCities #AgTech #FutureofFood #FoodSecurity https://t.co/tlMyTCHLf7

2019 was a breakout year for plant-based foods. Retail sales grew by 11% compared to 2% in overall food sales. In U.S., 143 plant-based food companies received $1.73 bln from investors. 2020 is on track to be even more successful. #FutureOfFood https://t.co/FqYg8jQvMI

Centralised urban farming is a great start but the only way for true impact is if everyone had a mini farm of their own. https://t.co/ONEH7w63pW #urbanfarming #futureoffood

Congratulations to @PerfectDayFoods for raising a massive $300M Series C funding round to make #animalfree dairy #cellag #futureoffood #cellagri https://t.co/a4mgOM6oZJ

"Cellular #agriculture, it is hoped, will offer a means to meet the rising appetite of the growing global population, projected to reach 9bn people by 2050, without exhausting finite natural resources and raising carbon emission levels." https://t.co/3JHEQ9XnCn #futureoffood

Thrilled to announce our newest member @VGMeats 

Companies that join #FoodGrads care about supporting & offering an opportunity to the next generation of food pros!

Check out https://t.co/bjv1ywIb7G to apply to #jobs 

#FutureofFood #greatcompany #foodindustry #jobseekers https://t.co/vWoQUnuiBR

Thrilled to announce our newest member @VGMeats Companies that join #FoodGrads care about supporting & offering an opportunity to the next generation of food pros! Check out https://t.co/bjv1ywIb7G to apply to #jobs #FutureofFood #greatcompany #foodindustry #jobseekers https://t.co/vWoQUnuiBR

Ekosistem partnerimiz @KokProjekt ile gıda ve tarım sektörünün geleceğini tartışıyoruz! 
Future of Food #1 webinarı’nda Tekfen Agriculture Genel Müdürü Emrah İnce ile buluşuyoruz. Detaylı bilgi: https://t.co/SVfJtwew1t #FutureofFood #ProgressiveBusinessSociety #AssemblyBuildings https://t.co/aDJmj796eM

Ekosistem partnerimiz @KokProjekt ile gıda ve tarım sektörünün geleceğini tartışıyoruz! Future of Food #1 webinarı’nda Tekfen Agriculture Genel Müdürü Emrah İnce ile buluşuyoruz. Detaylı bilgi: https://t.co/SVfJtwew1t #FutureofFood #ProgressiveBusinessSociety #AssemblyBuildings https://t.co/aDJmj796eM

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