Ottolenghi

Ottolenghi

@ottolenghi

Followers379.6K
Following718
London
Joined on January 27, 2010
Statistics

We looked inside some of the tweets by @ottolenghi and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
a day
Average replies
2
Average retweets
5
Average likes
62
Tweets with photos
0 / 100
Tweets with videos
0 / 100
Tweets with links
0 / 100

Rankings (sorted by number of followers)

5. in country Israel and category Celebrities

13. in country Israel

Today there’s pie.. Puff pastry base with spinach and feta, then a layer of potatoes before baking. Coriander, garlic, chilli, paprika (charmoula kind of thing) on the side. Good and fresh. #OTK #ottolenghitestkitchen https://t.co/wemutOWLMD

It’s exactly 2 months to the publication of FLAVOUR and I just got the first printed copy.. which looks phenomenal!!! Behind my face I am hiding the biggest smile ever. @kitchenixta and I will be talking a lot about… https://t.co/YujbsLmV4k

ROVI is reopening! I am beyond excited to announce that ROVI will re-open its doors on Thursday July 9th. Head chef neilcampbell, @rovi_restaurant general manager Jelena and the team have worked super hard on… https://t.co/bQvFakl1Xf

It’s as simple as heating in the oven.. The dinner for 2 menu now has 2 aubergine options: a veggie one, like a Turkish Imam Baildi, topped with feta, and meaty one with lamb and cinnamon from the Jerusalem… https://t.co/LOjI71iIEK

My spring onion and cheese potato cake, two ways. In @NYTimes https://t.co/vS9jZcb1Fb

A @seriouseats pasta shape tournament is the preamble to my @guardian pasta column today. Some serious questionable winners there.. Regardless, I’ve got some good things in store for you. https://t.co/4SC5FivtbZ

We’re ready for that competition.. Thank you @felicitycloake, happy to keep you greasy. 😜 . @felicitycloake: Still got it @ottolenghi — maybe absence makes the heart grow fonder but actually I think the croissants… https://t.co/ladlunOfLx

Hello friends, We are extremely delighted to announce that our doors will be opening for service with adjusted times starting from Tuesday, 21st of July! We have made sure to provide necessary protocols to offer… https://t.co/ObCpYbbSQL

Having fun and doing ZERO cooking for a pulled lamb dinner for 2. Go to my bio for a link if you want to be as lazy as I am. There’s a veggie option too. . https://t.co/4f7KKOBCA1

It’s been a busy week, salad-wise, and cake-wise in Notting Hill and Islington. Happy w’end. @ Ottolenghi Islington https://t.co/OdUJUl4bF0

Talking about restaurants and their future on @SkyNews in a few minutes. Come watch.

If you’re not going to Greece this summer, and I expect most won’t, I’ve got some meze ideas to recreate the experience. https://t.co/u0O3g5OhwG

I wasn’t planning on bombarding you with sugar so early but couldn’t resist these in N Hill kitchen. Roasted pineapple and coconut cake with passion fruit. #vegan @ Ottolenghi Notting Hill https://t.co/Rp56XYOyVd

How brilliant of @dauntbooks to bring out a new edition of M.F.K Fisher’s How to Cook a Wolf. It is witty, irreverent and amazingly relevant. Fisher will make you giggle, I promise, but also give sound advice how to… https://t.co/ZxX04X74Bu

Hip hip hooray! 🥳 to my friends sami_tamimi and tara.wigley on the publication in North America of their magnificent, tremendous, spectacular cookbook Falastin. It really is the most wonderful celebration of… https://t.co/M3m10iezax

Salads are out. Cakes are out. Aubergine. Broccoli. Green beans. Rice. Baby gem. Tomatoes. Peppers. And cakes! @ Ottolenghi Notting Hill https://t.co/JFnaugsEmA

Fish'n'chips and 99s: my recipes for a British summer https://t.co/Tv88d60dth

Marina O’Loughlin has lunch with me.. | The Sunday Times Magazine | The Sunday Times https://t.co/XfQpY37WJQ

Some seriously good rice recipes.. https://t.co/RVNSrUfSUh

Had these glorious cherry lamingtons at N Hill earlier. Now they’re gone.. But they will be back! georgiaturnell holding proudly. https://t.co/pOsgJ2ejD2

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