Joined on January 27, 2010

We looked inside some of the tweets by @ottolenghi and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
a day
Average replies
Average retweets
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Tweets with photos
0 / 100
Tweets with videos
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Rankings (sorted by number of followers)

5. in country Israel and category Celebrities

13. in country Israel

Today there’s pie.. Puff pastry base with spinach and feta, then a layer of potatoes before baking. Coriander, garlic, chilli, paprika (charmoula kind of thing) on the side. Good and fresh. #OTK #ottolenghitestkitchen

It’s exactly 2 months to the publication of FLAVOUR and I just got the first printed copy.. which looks phenomenal!!! Behind my face I am hiding the biggest smile ever. @kitchenixta and I will be talking a lot about…

ROVI is reopening! I am beyond excited to announce that ROVI will re-open its doors on Thursday July 9th. Head chef neilcampbell, @rovi_restaurant general manager Jelena and the team have worked super hard on…

It’s as simple as heating in the oven.. The dinner for 2 menu now has 2 aubergine options: a veggie one, like a Turkish Imam Baildi, topped with feta, and meaty one with lamb and cinnamon from the Jerusalem…

My spring onion and cheese potato cake, two ways. In @NYTimes

A @seriouseats pasta shape tournament is the preamble to my @guardian pasta column today. Some serious questionable winners there.. Regardless, I’ve got some good things in store for you.

We’re ready for that competition.. Thank you @felicitycloake, happy to keep you greasy. 😜 . @felicitycloake: Still got it @ottolenghi — maybe absence makes the heart grow fonder but actually I think the croissants…

Hello friends, We are extremely delighted to announce that our doors will be opening for service with adjusted times starting from Tuesday, 21st of July! We have made sure to provide necessary protocols to offer…

Having fun and doing ZERO cooking for a pulled lamb dinner for 2. Go to my bio for a link if you want to be as lazy as I am. There’s a veggie option too. .

It’s been a busy week, salad-wise, and cake-wise in Notting Hill and Islington. Happy w’end. @ Ottolenghi Islington

Talking about restaurants and their future on @SkyNews in a few minutes. Come watch.

If you’re not going to Greece this summer, and I expect most won’t, I’ve got some meze ideas to recreate the experience.

I wasn’t planning on bombarding you with sugar so early but couldn’t resist these in N Hill kitchen. Roasted pineapple and coconut cake with passion fruit. #vegan @ Ottolenghi Notting Hill

How brilliant of @dauntbooks to bring out a new edition of M.F.K Fisher’s How to Cook a Wolf. It is witty, irreverent and amazingly relevant. Fisher will make you giggle, I promise, but also give sound advice how to…

Hip hip hooray! 🥳 to my friends sami_tamimi and tara.wigley on the publication in North America of their magnificent, tremendous, spectacular cookbook Falastin. It really is the most wonderful celebration of…

Salads are out. Cakes are out. Aubergine. Broccoli. Green beans. Rice. Baby gem. Tomatoes. Peppers. And cakes! @ Ottolenghi Notting Hill

Fish'n'chips and 99s: my recipes for a British summer

Marina O’Loughlin has lunch with me.. | The Sunday Times Magazine | The Sunday Times

Some seriously good rice recipes..

Had these glorious cherry lamingtons at N Hill earlier. Now they’re gone.. But they will be back! georgiaturnell holding proudly.

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