Nonna Box

Nonna Box

@nonnabox

Followers19.6K
Following16.8K

Nonna Box delivers regional Italian products to your doorstep. Every box features a different Italian region and a nonna from Italy and her traditional recipes.

San Francisco, CA
Joined on September 17, 2015
Statistics

We looked inside some of the tweets by @nonnabox and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
8 days
Average replies
0
Average retweets
1
Average likes
4
Tweets with photos
0 / 100
Tweets with videos
0 / 100
Tweets with links
0 / 100

Rankings (sorted by number of followers)

7. in country Italy and category FMCG Food

154. in country Italy and category Brands

524. in category FMCG Food

Castagnole – Italian Carnival Fried Sweet Dough What are Castagnole? Castagnole, a typical carnival dessert, are small balls of fried dough rolled in sugar. They owe their name to the similarity of their shape to chestnuts and are a delight for the… https://t.co/aEbF6xcns6

Passatelli in Brodo   What is passatelli? Passatelli is one of the most classic broth soups widespread both in Emilia-Romagna and in the Marche. Passatelli pasta has the characteristic shape of filaments (some call them little worms), with a diamet… https://t.co/eETR1hVKCh

Nonna Box
2 months ago

Authentic Creamy Walnut Sauce Recipe Liguria’s culinary tradition boasts several ancient sauces, all made with mortar and pestle and characterized by the presence of garlic and extra-virgin olive oil. All of these sauces originated between 1200 and… https://t.co/f5h8BCEb77

Nonna Box
3 months ago

Biancomangiare What Is Biancomangiare? Biancomangiare is a spoon dessert, white in color, with a texture so soft that it melts in your mouth. You can eat it for breakfast, as a snack accompanied by biscuits, and after dinner as a dessert. It is oft… https://t.co/TxBxYwBaZB

Nonna Box
3 months ago

Arrosticini (Italian Lamb Skewers) What is Arrosticini? When you decide to prepare a dinner based on grilled meat, skewers are a truly delicious and inviting option. Small pieces of meat on a stick make young and old happy. You can use different ty… https://t.co/7QJvcc1sud

Nonna Box
3 months ago

Pane e Panelle (Sicilian Chickpea Fritters) What is Panelle? Pane e panelle is an unmissable classic of traditional Palermo street food. It is nothing more than a small fritter made with chickpea flour, ground pepper, and a drop of freshly squeezed… https://t.co/fPe7C27G1u

Nonna Box
3 months ago

Gnocchi alla Sorrentina Recipe What is Gnocchi alla Sorrentina? Gnocchi alla Sorrentina is a first course from Campania prepared with potato gnocchi, tomatoes, mozzarella, and basil. The recipe is so called because it takes its name from the city o… https://t.co/SxyM2inzej

Nonna Box
3 months ago

Morzello (Morzeddhu alla Catanzarisi) What is morzello? Morzello is the symbolic dish of the city of Catanzaro and is made with veal, consisting of cuts such as the heart, spleen, liver, intestine, tripe, and stomach. The other ingredients are wate… https://t.co/n9PEuzUlJh

Nonna Box
4 months ago

Bagna Cauda What is Bagna Cauda? Bagna càuda, or càoda (“hot dip” in Italian), is a typical product of Piedmontese gastronomy made with butter, extra virgin olive oil, garlic, and salted anchovies. It is traditionally served in special earthenware … https://t.co/jY7GgG1Wre

Nonna Box
4 months ago

Pitta Calabrese What is pitta? Pitta is a baked specialty typical of the Calabrian bakery. It is a rustic, low, donut-shaped bread and excellent to fill with Calabrian specialties: tuna and red Tropea onions, ‘nduja, capocollo, provola Silana, pepp… https://t.co/xHw3ffDgj5

Nonna Box
4 months ago

Pasta alla Gricia What is pasta alla gricia? Pasta alla gricia is a traditional recipe from Lazio known as the ancestor of amatriciana, which originally lacked tomato, the only ingredient to differ between the two recipes. Both recipe, along with p… https://t.co/szV9FyYGjD

Nonna Box
4 months ago

Gnocco Fritto What is gnocco fritto? Gnocco fritto is a delicious appetizer typical of Emilia Romagna. It is a fried bread made from flour, water, yeast, and lard and usually accompanied by cold cuts or cheeses or served plain.  Soft, puffy, and ta… https://t.co/kIK2VSseiY

Nonna Box
4 months ago

Chocolate and Pear Strudel What is a strudel? The term “strudel” refers to a pastry made from rolled dough with different fillings, which is very common in Central Europe, Bohemia, and, in Italy, in the territory of Trentino Alto Adige, Friuli Vene… https://t.co/4GRx8jEgRY

Nonna Box
4 months ago

Pasta Cacio e Pepe Cacio e pepe pasta is one of the most-loved Roman recipes, along with carbonara, amatriciana pasta, and pasta alla gricia. The tradition of this dish comes from afar, and though its preparation requires only three ingredients, th… https://t.co/mbTvGmuHXF

Nonna Box
4 months ago

Always ;)

Nonna Box
4 months ago

What is ’nduja? A guide to this Calabrese delicacy What is ‘nduja? ‘Nduja is a type of sausage typical of Calabria and characterized by a soft consistency and unmistakable red color. The name probably derives from the French andouille, or delicates… https://t.co/eAfOIk7tnh

Nonna Box
5 months ago

Corzetti Pasta with Pesto, Potatoes, and Green Beans In Liguria, many homes have a  tradition of serving a particular type of pasta, called Corzetti or Croxetti, imprinted with the family’s coat of arms. It is a tradition that has been handed down … https://t.co/w4uZMJHs0X

Nonna Box
5 months ago

Farinata Ligure What is farinata? Farinata is a humble dish with chickpea flour as its main ingredient. It is used as an alternative to bread, and although it’s originally from Liguria, it is now counted among the most famous street foods in all It… https://t.co/pMPmu08eYj

Nonna Box
6 months ago

Torta paesana con amaretti e cioccolato The torta paesana is a typical dessert from the Lecco, Monza, and Brianza areas of Lombardy. It is a humble dessert prepared with dried or fresh fruit, which is used to obtain a natural sugar base. Back in th… https://t.co/Y5n2adTZWt

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