Somewhere South (from A Chef's Life)

In #SomewhereSouthPBS, @chefandthef offers viewers a broader understanding of the dishes that bind & define the modern American South. (from #achefslife) @PBS

Kinston, NC
Joined on June 11, 2013
Statistics

We looked inside some of the tweets by @chefsouth and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
5 days
Average replies
1
Average retweets
4
Average likes
25
Tweets with photos
25 / 100
Tweets with videos
0 / 100
Tweets with links
0 / 100

This weekend might be a good day for a @VisitKinston road trip! @chefandthef reopens Chef & The Farmer TONIGHT with Porch Plates events! Blueberry BBQ Chicken plates from 5-9 today, 11-5 Sunday. Read more from @jdrewjackson at @newsobserver https://t.co/xczgvjNF2D

Quoted @MarkayMedia

Sending a big Happy Birthday shoutout to our director, Cynthia Hill!! @docusouth 🥳 📸: Blaire Johnson #achefslife #somewheresouthpbs #privateviolence #roadtoraceday #director #producer #documentary #docuseries #filmmaker #markaymedia https://t.co/vticFuZIOv

Sending a big Happy Birthday shoutout to our director, Cynthia Hill!! @docusouth 🥳 

📸: Blaire Johnson 
#achefslife #somewheresouthpbs #privateviolence #roadtoraceday #director #producer #documentary #docuseries #filmmaker #markaymedia https://t.co/vticFuZIOv

Help us wish A Chef’s Life and Somewhere South director, Cynthia Hill (@docusouth) a Happy Birthday! 🎂🥳 https://t.co/sjEhvd84pC

The weather is cooling down which means it’s time to get ready for greens! What’s #gottobenc greens are you looking forward to this fall? #collards #cabbage #spinach #turnips @NCAgriculture https://t.co/8WfOnyEkxe

The weather is cooling down which means it’s time to get ready for greens! What’s #gottobenc greens are you looking forward to this fall? #collards #cabbage #spinach #turnips @NCAgriculture https://t.co/8WfOnyEkxe

We ❤️ @cheetieku’s Tomato and Watermelon Rjnd Achaar! Make these S. Asian pickles now with the season’s best @NCAgriculture, enjoy them later! #gottobenc  #whatapickle https://t.co/emkuZtuEjI https://t.co/IpLy9l0sfe

We ❤️ @cheetieku’s Tomato and Watermelon Rjnd Achaar! Make these S. Asian pickles now with the season’s best @NCAgriculture, enjoy them later! #gottobenc #whatapickle https://t.co/emkuZtuEjI https://t.co/IpLy9l0sfe

Quoted @durhammag

.@SaltboxSeafood just received @Discover’s $25,000 #EatItForward award! Chef Ricky Moore says he'll reinvest the money directly into his two locations. 📸 by @bribrough https://t.co/FgMFzzUnR4

.@SaltboxSeafood just received @Discover’s $25,000 #EatItForward award! Chef Ricky Moore says he'll reinvest the money directly into his two locations. 📸 by @bribrough https://t.co/FgMFzzUnR4

Congrats Chef Ricky! https://t.co/8bTnZ3TM5v

Quoted @durhammag

.@SaltboxSeafood just received @Discover’s $25,000 #EatItForward award! Chef Ricky Moore says he'll reinvest the money directly into his two locations. 📸 by @bribrough https://t.co/FgMFzzUnR4

.@SaltboxSeafood just received @Discover’s $25,000 #EatItForward award! Chef Ricky Moore says he'll reinvest the money directly into his two locations. 📸 by @bribrough https://t.co/FgMFzzUnR4

Huge congrats to Chef Ricky Moore!! @SaltboxSeafood https://t.co/8bTnZ3TM5v

Get your hands on this limited run of Somewhere South tees before they're gone! 👉https://t.co/4LVjlB5ipZ

#SomewhereSouthPBS #merch https://t.co/RvWfzCZ2rM

Get your hands on this limited run of Somewhere South tees before they're gone! 👉https://t.co/4LVjlB5ipZ #SomewhereSouthPBS #merch https://t.co/RvWfzCZ2rM

Growing up the aunties all had a stack of Southern Living magazines - with recipes torn out or dog eared, new ideas melded into our gatherings. But today... I’m in those pages I’d peruse. For being me. ❤️😭 thank you @Southern_Living, so much. https://t.co/iuGTuMwzvf

Quoted @Discover

Want to give your favorite Black-owned restaurants a chance to get $25K? To nominate them, just tweet tagging the restaurant and @Discover with #EatItForward & #Sweepstakes. Here’s one of our favorite spots @BacknthDayBakry. See rules: https://t.co/nEqQVIfamR. https://t.co/0oh98BbKdp

Want to give your favorite Black-owned restaurants a chance to get $25K? To nominate them, just tweet tagging the restaurant and @Discover with #EatItForward & #Sweepstakes. Here’s one of our favorite spots @BacknthDayBakry. See rules: https://t.co/nEqQVIfamR. https://t.co/0oh98BbKdp

We nominate our friend Chef Ricky Moore @SaltboxSeafood for the @Discover #EatItForward #Sweepstakes 🎣 🐠 🐟 Help nominate one of #Durham’s finest with your vote! https://t.co/6s6UafGk2z

When Vivian visited chef Oscar Diaz at his restaurant, The Cortez Seafood + Cocktail, he mentioned the importance of #nixtamalization. It’s a big word that holds a lot of importance in the kitchen & the history of the Americas. https://t.co/NWBanm33PA #SomewhereSouthPBS

This Crab Tomato Gravy over Grits is a must! https://t.co/HoovOGgdwt The #recipe is inspired by the technique shown by Emily Meggett, the matriarch of Edisto Island’s #Gullah community. Ms. Meggett is working on her own cookbook, learn more here: https://t.co/0y5bRbsHSe

ICYMI: Vivian Howard spoke with @cpkimball on #MilkStreetRadio about her show @chefsouth, stewed greens, Southern salad and what returning home means to her. https://t.co/dTj6O3H7uU

The work of AIF grantee partner CANE Kitchen in Whitesburg, KY has been phenomenal during the COVID pandemic. They just served their 100,000th meal. 100,000! cc: @appalachianky @tuktuklex @chefsouth https://t.co/hMhAYvRh9A

With help of advisors & scholars, we dug into scholarship related to each of our Eps. Check out the list from the Porridge Ep. These books & essays were most helpful in shaping our understanding of the evolution of Southern #foodways. https://t.co/c71fIlMQoB #SomewhereSouthPBS

An apple a day, right?!?🍎 Get the recipe for Applejacks, Vivian's hand pies filled with apples 😋 https://t.co/Y1jMdlhkF1 #SomewhereSouthPBS (from #achefslife/@chefsouth) #recipe #RecipeOfTheDay

She's not called "The Empanada Expert" for no reason! Take Sandra's advice and prep these empanadas ahead of time so you can fry them whenever the craving hits. 🍤 https://t.co/AuOlC66fhX #Recipe #empanadas #SomewhereSouthPBS (from #achefslife/@chefsouth)

We caught up with The Empanada Expert, Sandra Gutierrez to learn more about the humble hand pie and the evolution of Southern-Latino food. https://t.co/dIGTM3yzuH #SomewhereSouthPBS (from #achefslife/@chefsouth)

It’s t-shirt time! ☀️😎 Get your hands on this limited run of Somewhere South merch: https://t.co/4LVjlB5ipZ

#SomewhereSouthPBS #merch #tshirttime #tshirtweather #tshirt #somewheresouth https://t.co/VGxAiNmxig

It’s t-shirt time! ☀️😎 Get your hands on this limited run of Somewhere South merch: https://t.co/4LVjlB5ipZ #SomewhereSouthPBS #merch #tshirttime #tshirtweather #tshirt #somewheresouth https://t.co/VGxAiNmxig

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