RPM Italian

RPM Italian

@RPMItalianChi

Followers28.2K
Following368

A modern Italian restaurant from the RPM team, including Bill & Giuliana Rancic and @LettuceEats.

Chicago
Joined on December 15, 2011
Statistics

We looked inside some of the tweets by @RPMItalianChi and here's what we found interesting.

Inside 100 Tweets

Time between tweets:
6 days
Average replies
0
Average retweets
1
Average likes
4
Tweets with photos
90 / 100
Tweets with videos
0 / 100
Tweets with links
0 / 100

Rankings (sorted by number of followers)

6. in country United States and category Restaurant & Cafe

31. in category Restaurant & Cafe

466. in country United States and category Place

The recommended way to begin your meal at RPM? Share one of everything from our variety of antipasti. Signatures include Tuscan Kale & Spinach Salad, Lobster Caprese, Wood-Roasted Octopus, Provolone-Stuffed Peppers and more. Reserve now: https://t.co/0ICCkD8nzl https://t.co/Vykl8Z3ptr

The recommended way to begin your meal at RPM? Share one of everything from our variety of antipasti. Signatures include Tuscan Kale & Spinach Salad, Lobster Caprese, Wood-Roasted Octopus, Provolone-Stuffed Peppers and more. Reserve now: https://t.co/0ICCkD8nzl https://t.co/Vykl8Z3ptr

Give the gift that keeps on giving! Frequent Diner Club Members earn 2X points on every gift card purchase now through June 30th. Purchase here: https://t.co/x20mOs0Vd2 https://t.co/KOWUadbywK

Give the gift that keeps on giving! Frequent Diner Club Members earn 2X points on every gift card purchase now through June 30th. Purchase here: https://t.co/x20mOs0Vd2 https://t.co/KOWUadbywK

We're honored that RPM has been voted by @OpenTable diners as one of the 100 Best Restaurants in America for a Big Night Out 2019! Cheers and a warm thank you to all of our loyal guests. https://t.co/RiIekiXBXL

We're honored that RPM has been voted by @OpenTable diners as one of the 100 Best Restaurants in America for a Big Night Out 2019! Cheers and a warm thank you to all of our loyal guests. https://t.co/RiIekiXBXL

Host your next special event with RPM Italian! Our Parties & Events team is here to help create a personalized private dining experience down to every detail –  from menu selection and design to wine pairings and floral arrangements. Book now: https://t.co/HPPlNNPUeh https://t.co/b6FgHEMLQs

Host your next special event with RPM Italian! Our Parties & Events team is here to help create a personalized private dining experience down to every detail – from menu selection and design to wine pairings and floral arrangements. Book now: https://t.co/HPPlNNPUeh https://t.co/b6FgHEMLQs

Let’s raise a glass to the Fiore family of Chianti’s Podere Poggio Scalette winery for this impressive Imperial bottle (that’s 6 liters, or 8 standard wine bottles!) of their 2015 Il Carbonaione – available this evening only. https://t.co/XEJXelDejd

Let’s raise a glass to the Fiore family of Chianti’s Podere Poggio Scalette winery for this impressive Imperial bottle (that’s 6 liters, or 8 standard wine bottles!) of their 2015 Il Carbonaione – available this evening only. https://t.co/XEJXelDejd

Recreate the RPM experience at home. View the recipe for our signature Maine Lobster Ravioli made with fresh spinach pasta dough. https://t.co/xhavjnFKMx

Our slow-roasted Berkshire pork ushers in Spring with tender local asparagus, favas and sweet pea shoots. https://t.co/IwAUoPBng6

Our slow-roasted Berkshire pork ushers in Spring with tender local asparagus, favas and sweet pea shoots. https://t.co/IwAUoPBng6

This Easter Sunday, join us for our signature dinner menu and seasonal specials including these Spring Lamb Chops from Elysian Fields Farm. Reserve now: https://t.co/ot7fxqXx8E https://t.co/jTAh3RKNTk

This Easter Sunday, join us for our signature dinner menu and seasonal specials including these Spring Lamb Chops from Elysian Fields Farm. Reserve now: https://t.co/ot7fxqXx8E https://t.co/jTAh3RKNTk

Giuliana's Bellini Float – a perfectly refreshing dessert made with housemade vanilla gelato, white peaches and raspberries. A generous pour of sparkling @giulianaprosecco brings it all together. https://t.co/jkQiNU9O9V

Giuliana's Bellini Float – a perfectly refreshing dessert made with housemade vanilla gelato, white peaches and raspberries. A generous pour of sparkling @giulianaprosecco brings it all together. https://t.co/jkQiNU9O9V

A great start to any meal: housemade Rosemary Focaccia with Whipped Lardo, Provolone-Stuffed Peppers and a glass of Antonio Mazzella Ischia from Italy's Campania region. https://t.co/H1PsJ03bXb

A great start to any meal: housemade Rosemary Focaccia with Whipped Lardo, Provolone-Stuffed Peppers and a glass of Antonio Mazzella Ischia from Italy's Campania region. https://t.co/H1PsJ03bXb

VinePair caught up with our beverage director Richard Hanauer to discuss birth-year wines, death-row wines, and a Burgundy obsession so strong, it fueled a job switch. Read more via @VinePair: https://t.co/6e7ESoUFO0

Tools of the trade:  bronze dies, gnocchi boards, pasta wheels and more. All part of the foundation of our pasta program. https://t.co/jfBg1cmhTU

Tools of the trade: bronze dies, gnocchi boards, pasta wheels and more. All part of the foundation of our pasta program. https://t.co/jfBg1cmhTU

Save the best for last. Take your pick – or choose all three. (We won't tell!) The Hazelnut Tartufo, Bomboloni with Vanilla Sugar, plus the Chocolate Torta with candied orange and 14K gold. https://t.co/GVtfk16gJp

Save the best for last. Take your pick – or choose all three. (We won't tell!) The Hazelnut Tartufo, Bomboloni with Vanilla Sugar, plus the Chocolate Torta with candied orange and 14K gold. https://t.co/GVtfk16gJp

Congratulations to our Chef Partner Doug Psaltis for receiving @chicagotribune's Critic’s Choice Dining Award for “Jack of All Trades.” Thank you, @philvettel! https://t.co/j5MjmdXJwa

Congratulations to our Chef Partner Doug Psaltis for receiving @chicagotribune's Critic’s Choice Dining Award for “Jack of All Trades.” Thank you, @philvettel! https://t.co/j5MjmdXJwa

Enjoy your RPM favorites this weekend. Use promo code 19BIGGAME to waive delivery fees on @UberEats today - Monday, Feb. 4th. Place order: https://t.co/eIK2dMnfGs https://t.co/RsndXNL8EY

Enjoy your RPM favorites this weekend. Use promo code 19BIGGAME to waive delivery fees on @UberEats today - Monday, Feb. 4th. Place order: https://t.co/eIK2dMnfGs https://t.co/RsndXNL8EY

Enjoy your RPM favorites this weekend. Use promo code 19BIGGAME to waive delivery fees on @ubereats today - Monday, Feb. 4th. https://t.co/ufAV0cSBI8

Enjoy your RPM favorites this weekend. Use promo code 19BIGGAME to waive delivery fees on @ubereats today - Monday, Feb. 4th. https://t.co/ufAV0cSBI8

Spritz as the Italians do. https://t.co/LaWod6Wf5F

Spritz as the Italians do. https://t.co/LaWod6Wf5F

Stay warm with our classic Spaghetti & Meatball. Get free delivery with @grubhub now through Thursday, January 31. 

Order here: https://t.co/o9lTqMkJLG https://t.co/BuX1QCu3p3

Stay warm with our classic Spaghetti & Meatball. Get free delivery with @grubhub now through Thursday, January 31. Order here: https://t.co/o9lTqMkJLG https://t.co/BuX1QCu3p3

Join us for Chicago Restaurant Week this year, from January 25 - February 7. Reserve now: https://t.co/XavXJkF132 https://t.co/Z5Qg4g90Xm

Join us for Chicago Restaurant Week this year, from January 25 - February 7. Reserve now: https://t.co/XavXJkF132 https://t.co/Z5Qg4g90Xm

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